If you’ve been following along, it’s no secret I’m a huge fan of good cooking. I often find gratitude in food like peanut butter and buffalo chicken for more reasons than just how they taste. These foods and flavors are closely associated with fond memories and important people.
This is also bigger than just me. There are millions of people around the world who aren’t sure what their next meal is or when it will come. I’m lucky I have so much access to food and clean cooking. There are people far worse off than I am and that’s something I’m mindful of whenever eating. I’m grateful I got to spend the day cooking good food with good company.
Happy 4th, America!
07.04.18
Today I’m Grateful For…
- Homemade Lasagna
- Local Pizza
- Sharing birthday cake
- Fish and chips
- Granola in the morning
- Peanut butter
- Sushi
- Fresh fruit
- Anything from the grill
- Stir fry and Pho
- Taco Tuesday
- Beef and Broccoli
- Thick and creamy Alfredo
- A good cheeseburger
- Baked Fusili, a Cambodian dish
- Donuts coming home from basketball with my dad after both wins and loses
- Eggs! Omelettes, scrambled, fried, they’re all good to me
- Celery for snacks
- Watermelon in the summer
- Bagels on Sunday
- Cereal after school
- Desserts of all kinds
- New England Seafood
- Trying new foods
- Sharing the present moment
As always, check out my first blog, 25 Things I’m Grateful For (#1) to know why I’m writing this list and why I want you to start yours.
Featured image of one of the many dishes we made today. I have a new appreciation for vegan and vegetarian food, delicious!
